Dr. Oetker Fast Starch
All you need is to give consistency to your recipes that you prepare hot, cold, with or without cooking; Dr. Oetker Quick Starch and 1 hand whisk.
Dr. You can use Oetker Fast Starch to add consistency to your recipes that you prepare with boiled or heated liquid ingredients, or you can use it for your recipes without cooking.
Thanks to the usage table on the back of the packages; You can prepare recipes such as vanillin or cocoa sauce, filling cream, fruit puree, tart, pie coating or use it to add consistency to your pasta sauce, tomato puree and soups.
1 sachet of Dr. Oetker Fast Starch usage chart:
(Use a hand whisk for mixing)
|Price||Additions||Cooking / Hot preparation||Cold preparation|
|Cocoa Sauce||30 g granulated sugar, 10 g Dr. Oetker Cocoa||By cooking with 300 ml of milk or mixing with 300 ml of boiling milk||200 ml refrigerated or 220 ml room temperature milk|
|Cocoa Filling Cream||By cooking with 200 ml of milk or mixing with 200 ml of boiling milk||-|
|Vanillin Sauce||30 g granulated sugar, 1 sachet Dr. Oetker Sugared Vanillin||By cooking with 300 ml of milk or mixing with 250 ml of boiling milk||By mixing with 200 ml of milk at room temperature|
|Vanillin Filling Cream||By cooking with 200 ml of milk or mixing with 150 ml of boiling milk||-|
|Pudding||25 g granulated sugar||By cooking with 200 ml of milk or mixing with 200 ml of boiling milk||-|
|Fruit Sauce||200 ml juice||by cooking||by mixing|
|Apple Puree||300 g (2 medium) grated apples, 20 g granulated sugar||by cooking||by mixing|
|Sour Cherry Puree||150-200 g pureed cherries, 20 g granulated sugar||by cooking||by mixing|
|Tart Jelly||2 tablespoons of granulated sugar, 200 ml of water||by cooking||by mixing|
|Pasta Sauce||65 g tomato paste, 15 ml olive oil, desired spices||By cooking with 250 ml of water or mixing with 250 ml of boiling water||By mixing with 250 ml of room temperature water|
|Tomato Puree||100 g grated tomatoes, 2 tablespoons oil, salt, black pepper, thyme||By cooking with 200 ml of water||By mixing with 150 ml of room temperature water|
|Soup||In soup recipes prepared with 400 ml of water, 1 sachet Dr. Oetker Fast Starch is added to the ingredients and cooked together. Alternatively, to give the desired consistency after cooking, Dr. Oetker Fast Starch is slowly added to the soup by mixing with a hand whisk and cooking is continued for 1 more minute.|
|Pastry Cream||1 package of 200 ml liquid cream, 1 teaspoon Dr. Oetker Powdered Sugar and half a sachet of Dr. Add Oetker Fast Starch little by little and beat with a mixer for 3 minutes.
After waiting for 2-3 minutes, whisk the mixture until the grit is gone.
In order to give consistency to the recipes prepared with boiling water, milk or completed cooking, add starch gradually and mix it with a hand whisk for 1-2 minutes until it reaches the desired consistency. mix.
In cold-prepared recipes, the starch is added gradually and mixed with a hand whisk for about 3-4 minutes until it reaches the desired consistency. mix.
In the recipes you will prepare by cooking, add it with other ingredients and start boiling for 1-2 minutes. cook by mixing.