Dr. Oetker Fast Starch

£0.99

In stock

£0.99

Product description

All you need is to give consistency to your recipes that you prepare hot, cold, with or without cooking; Dr. Oetker Quick Starch and 1 hand whisk.

Dr. You can use Oetker Fast Starch to add consistency to your recipes that you prepare with boiled or heated liquid ingredients, or you can use it for your recipes without cooking.

Thanks to the usage table on the back of the packages; You can prepare recipes such as vanillin or cocoa sauce, filling cream, fruit puree, tart, pie coating or use it to add consistency to your pasta sauce, tomato puree and soups.

1 sachet of Dr. Oetker Fast Starch usage chart:
(Use a hand whisk for mixing)

 

Price Additions Cooking / Hot preparation Cold preparation
Cocoa Sauce 30 g granulated sugar, 10 g Dr. Oetker Cocoa By cooking with 300 ml of milk or mixing with 300 ml of boiling milk 200 ml refrigerated or 220 ml room temperature milk
Cocoa Filling Cream By cooking with 200 ml of milk or mixing with 200 ml of boiling milk  -
Vanillin Sauce 30 g granulated sugar, 1 sachet Dr. Oetker Sugared Vanillin By cooking with 300 ml of milk or mixing with 250 ml of boiling milk By mixing with 200 ml of milk at room temperature
Vanillin Filling Cream By cooking with 200 ml of milk or mixing with 150 ml of boiling milk  -
Pudding 25 g granulated sugar By cooking with 200 ml of milk or mixing with 200 ml of boiling milk  -
Fruit Sauce 200 ml juice by cooking by mixing
Apple Puree 300 g (2 medium) grated apples, 20 g granulated sugar by cooking by mixing
Sour Cherry Puree 150-200 g pureed cherries, 20 g granulated sugar by cooking by mixing
Tart Jelly 2 tablespoons of granulated sugar, 200 ml of water by cooking by mixing
Pasta Sauce 65 g tomato paste, 15 ml olive oil, desired spices By cooking with 250 ml of water or mixing with 250 ml of boiling water By mixing with 250 ml of room temperature water
Tomato Puree 100 g grated tomatoes, 2 tablespoons oil, salt, black pepper, thyme By cooking with 200 ml of water By mixing with 150 ml of room temperature water
Soup In soup recipes prepared with 400 ml of water, 1 sachet Dr. Oetker Fast Starch is added to the ingredients and cooked together. Alternatively, to give the desired consistency after cooking, Dr. Oetker Fast Starch is slowly added to the soup by mixing with a hand whisk and cooking is continued for 1 more minute.
Pastry Cream 1 package of 200 ml liquid cream, 1 teaspoon Dr. Oetker Powdered Sugar and half a sachet of Dr. Add Oetker Fast Starch little by little and beat with a mixer for 3 minutes.
After waiting for 2-3 minutes, whisk the mixture until the grit is gone.

 

 

Use:

1

In order to give consistency to the recipes prepared with boiling water, milk or completed cooking, add starch gradually and mix it with a hand whisk for 1-2 minutes until it reaches the desired consistency. mix.

2

In cold-prepared recipes, the starch is added gradually and mixed with a hand whisk for about 3-4 minutes until it reaches the desired consistency. mix.

3

In the recipes you will prepare by cooking, add it with other ingredients and start boiling for 1-2 minutes. cook by mixing.

Feature

Additional information

Weight 150 g

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Dr. Oetker Fast Starch